THE FUEL STATION
PROVISIONS & HIGH-OCTANE BREWS
BREAKFAST Morning Warm-up
2 poached or fried free-range eggs on sourdough (scrambled add $3.00)
2 lightly poached eggs, premium bacon, baby spinach, hollandaise on classic English muffins or sourdough.
Poached eggs, wilted spinach, Hollandaise and Parmesan on croissnt
Seasoned smashed avo with feta crumble, poached egg and a hashbrown on sourdough
Choice of Eggs, @ chipolatas, bacon, roma tomatoes, Mushrooms, wilted Spinach, hash brown, Halloumi, tomato relish and sourdough
Crispy Bacon, fried egg, mushrooms, baby spinach, hash brown, American cheese and relish
Fluffy buttermilk pancakes, served with fresh seasonal berries, Canadian maple syrup and Vanilla Ice cream. Add Bacon $4.50 Add Berry Compote $4.50
Locally sourced granola, toasted nuts, berry compote, seasonal fruit, Tasmania honey and vanilla yoghurt.
Add-Ons Customize Your Meal
Fresh add-ons to complete your meal
Premium add-ons for extra flavour
ENTREE Starters & Small Bites
Double cooked pork served with teriyaki glaze
6pcs of well seasoned squids served with Lemon and Garlic Aioli
6pcs of chefs special seasoned prawns cooked in Garlic Butter
4 pcs croquettes marinated and cooked with chefs best beer.
Vegetarian house made arancini with Napolitana sauce.
5 pcs double crumbed chicken wings served with choice of your sauce.
Marinated Kalamata olives, Hummus served with Pita bread.
SIDES On the Side
(add cheese $5)
Fries loaded with cheese bacon, chipotle mayo and sprinkled by our own seasoning.
(Ask staff for more info)
MAINS Dishes & Mains
200 gm beef Patty with American cheese, caramelised onion, pickles, tomato sauce and mustard in a Brioche Bun, served with chips.
Southern style buttermilk fried chicken, American cheese, bacon, cos lettuce, tomato and aioli in brioche bun served with chips.
250 gm panko crumbed breast, rich Napoli sauce, maple ham and parma blend cheese. Served with salad and chips.
Beer battered flathead served with lemon, tartare sauce, chips and salad.
Medium rare cooked scotch fillet with sliced beetroot, caramelized onion, Swiss cheese, rocket, aioli and relish on Turkish Bread.
300gm Tasmanian Rump served with salad, chips and choice of Mushroom sauce or Peppercorn sauce.
300gm Tasmanian scotch fillet served with salad, chips and choice of Mushroom or Peppercorn sauce. Make surf and turf add $10
Cooked in garlic, red wine and rosemary sauce, served with mash potatoes and seasonal veggies.
Tasmanian prawns cooked in olive oil, garlic and chilli flakes and linguini.
Cos lettuce, croutons, olive oil, bacon, Parmasen, poached egg and traditional ceaser dressing. Add grilled chicken $8
Arborio rice, pumpkin, heavy cream, pipitas, white wine, vegetable stock.
TOASTIES Grilled Perfection
Classic ham or chicken with cheese. ADD tomato/pineapple/onion/mayo/sauce (+$0.50), ADD bacon/avo (+$2)
Comes with cheese and mayo
Panko coated chicken + bacon + cheese + relish + mayo
KIDS MENU Little Legends
One egg and piece of sourdough
Four piece of nugget and chips with tomato sauce
Two slice ham and cheese
One piece of fish and small chips with tomato sauce
One piece of Pancake, drizzled maple and a scoop of ice cream.
Spaghetti/Linguine with butter or Napolitana sauce
HOT DRINKS High-Octane Brews
Single shot of premium espresso
Double shot with hot water
Classic cappuccino with velvety foam
Smooth flat white with microfoam
Creamy latte with silky smooth milk
Spiced chai with steamed milk
Rich and creamy hot chocolate
Decadent Nutella hot chocolate
Espresso with chocolate and steamed milk
Choice of English breakfast, peppermint, or earl grey
Choice of English breakfast, peppermint, or earl grey
HOT DRINK ADD-ONS Customize Your Brew
Soy, lactose free, almond, oat milk
Caramel, vanilla, hazelnut syrup
Additional espresso shot
COLD DRINKS Refreshing Pit Stops
Mango, apricot nectar, coconut yoghurt, mango sorbet
Banana, vanilla yoghurt, honey, cinnamon, full cream milk
Seasonal mixed berries, coconut yoghurt, apple juice
Double shot of espresso, ice cream, milk, cream
Chocolate syrup, ice cream, milk, cream
Double shot espresso, with ice and milk